Pieces I have created specifically for and entered into cake show competitions, namely the Great American Cake Show and The White Rose Sugar Art Competition. The pieces feature several different techniques.
Cakes completed as a team with one or more of my amazing coworkers at Creative Cakes. Responsibilities and contributions from each person varied from project to project.
Single layer and double layer tiered cakes and stacked caked that I have put together myself.
Cakes shaped into different objects or things by cutting, carving, and rearranging the cake.
An assortment of single tier or sheet cakes that utilize assorted techniques including flat art, figures, airbrush, piping, and sugar flowers.
A few examples of cakes that are created primarily with fondant. Techniques include figures, structuring, texturing, and using dusts, glitters, or airbrush to achieve different effects with the fondant.
Various techniques, from buttercream piping and airbrushing to fondant work and gelatin, all done on top of cupcakes or cookies.
